Collection of main food elements in the vegetative members of new istikballi emerald and karakoz varieties
H.T YuldashevaAndijan Institute of Agriculture and AgrotechnologyIsmoilov Behruz Yodgor OgluAndijan Institute of Agriculture and Agrotechnology
ABI
Аннотация
A number of works are underway to cultivate the olive plant. In Uzbekistan, olive varieties are also regionalized and cultivated. In our experiment, we studied the characteristics of olive varieties, their differences from each other.
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