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Иш: Comparative analysis of the main chemical composition of organic powder obtained from carrot roots grown in early and late periods

  1. Convective air drying characteristics of thin layer carrots

    İ̇brahim Doymaz

    Мақола20034 иқтибос
    ABI
  2. Characterization of vacuum microwave, air and freeze dried carrot slices

    Tein M. Lin, Timothy D. Durance, Christine H. Scaman

    Мақола19983 иқтибос
    ABI