Ушбу иш иқтибос қилган ишлар

9 та иш

Иш: The scientific and practical significance of organic powders made from root crops in the food industry

1. Convective air drying characteristics of thin layer carrots

   İ̇brahim Doymaz

   Мақола20034 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.270443

2. Characterization of vacuum microwave, air and freeze dried carrot slices

   Tein M. Lin, Timothy D. Durance, Christine H. Scaman

   Мақола19983 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.698025

3. Comparison of carrot (Daucus carota) drying in microwave and in vacuum microwave

   Rodrigo Béttega, Juliana Gomes Rosa, Ronaldo Guimarães Corrêa +1

   Мақола20142 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.698024

4. Changes in pectic substances in carrots during dehydration with and without blanching

   D. Plat, N. Ben‐Shalom, A. LEVI

   Мақола19912 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.698028

5. The evolving role of carotenoids in human biochemistry

   Garry J. Handelman

   Шарҳ мақола20012 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.698029

6. Сарлавҳасиз

   Бошқа1 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.698030

7. Сарлавҳасиз

   Бошқа1 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.698031

8. Сарлавҳасиз

   Бошқа1 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.698032

9. Сарлавҳасиз

   Бошқа1 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.698033