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Иш: Monitoring the concentration of aldehydes in chicken meat during the storage period after treatment by accelerated electrons

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2. Study of the Effectiveness of Treating Trout with Electron Beam and X-Ray Radiation

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   Мақола20203 иқтибос

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3. Technological process of food irradiation and dosimetric support

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4. Determination of chemical and microbiological characteristics of meat products treated by radiation

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5. Effect of electron and X-ray irradiation on microbiological and chemical parameters of chilled turkey

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   Мақола20222 иқтибос

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6. Volatile Profile of Raw Lamb Meat Stored at 4 ± 1 °C: The Potential of Specific Aldehyde Ratios as Indicators of Lamb Meat Quality

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   Мақола20182 иқтибос

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7. Statement summarising the Conclusions and Recommendations from the Opinions on the Safety of Irradiation of Food adopted by the BIOHAZ and CEF Panels

   European Food Safety Authority

   Мақола20112 иқтибос

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12. Сарлавҳасиз

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19. Сарлавҳасиз

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20. Сарлавҳасиз

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