Development OF Selectional Works in Seeds AND Creation OF New Varieties
K. A. (Khudoykulov) ogluS. N. (Safarov) QudratovichTermez Engineering and Technology Institute The direction of food technology Termez Institute of Engineering and Technology ,
ABI
Аннотация
This article provides the necessary information on the development of selection work on seed grains on the example of wheat and the creation of new varieties.
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