Requirements for the Commodity OF Products Manufactured on the Basis OF Halal TECHNOLOGY
D. (D) RahmonkulovaSamarkand State University of Veterinary Medicine , Animal Husbandry and BiotechnologyR. (R) PardayevSamarkand State University of Veterinary Medicine , Animal Husbandry and Biotechnology
ABI
Аннотация
This article provides information on the composition of various farm animal meats used for products made on the basis of halal technology.
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