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Ушбу иш иқтибос қилган ишлар

10 та иш

Иш: Milk of cow and goat, immunized by recombinant protein vaccine ZF-UZ-VAC2001(Zifivax), contains neutralizing antibodies against SARS-CoV-2 and remains active after standard milk pasteurization

  1. A Universal Design of Betacoronavirus Vaccines against COVID-19, MERS, and SARS

    Lianpan Dai, Tianyi Zheng, Kun Xu +18

    Мақола20208 иқтибос
    ABI

  2. Effects of a Prolonged Booster Interval on Neutralization of Omicron Variant

    Xin Zhao, Dedong Li, Wenjing Ruan +9

    Бошқа20223 иқтибос
    ABI

  3. Vaccination against coronaviruses in domestic animals

    Ian R. Tizard

    Шарҳ мақола20202 иқтибос
    ABI

  4. Can Drinking Microfiltered Raw Immune Milk From Cows Immunized Against SARS-CoV-2 Provide Short-Term Protection Against COVID-19?

    Samir Jawhara

    Шарҳ мақола20202 иқтибос
    ABI

  5. COVID-19 vaccine response in pregnant and lactating women: a cohort study

    Kathryn J. Gray, Evan A. Bordt, Caroline Atyeo +18

    Препринт20212 иқтибос
    ABI

  6. Bovine Coronavirus Immune Milk Against COVID-19

    Antonio Arenas, Carmen Borge, Alfonso Carbonero +4

    Шарҳ мақола20212 иқтибос
    ABI

  7. Cross-Reactive SARS-CoV-2 Neutralizing Antibodies From Deep Mining of Early Patient Responses

    Georgia Bullen, Jacob D. Galson, Gareth Hall +32

    Мақола20212 иқтибос
    ABI

  8. Neutralisation of ZF2001-elicited antisera to SARS-CoV-2 variants

    Xin Zhao, Anqi Zheng, Dedong Li +6

    Бошқа20212 иқтибос
    ABI

  9. Omicron variant showed lower neutralizing sensitivity than other SARS-CoV-2 variants to immune sera elicited by vaccines after boost

    Jingwen Ai, H. C. Zhang, Yi Zhang +19

    Мақола20212 иқтибос
    ABI

  10. Antiviral properties of whey proteins and their activity against SARS-CoV-2 infection

    Valentina Gallo, Francesco Giansanti, Alyexandra Arienzo +1

    Шарҳ мақола20222 иқтибос
    ABI