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Ушбу иш иқтибос қилган ишлар

173 та иш

Иш: Valorization of Food Processing Waste to Produce Valuable Polyphenolics

  1. Properties of Portulaca oleracea seed oil via supercritical fluid extraction: Experimental and optimization

    Gholamhossein Sodeifian, Nedasadat Saadati Ardestani, Seyed Ali Sajadian +1

    Мақола20174 иқтибос
    ABI

  2. Advances in the preparation of hydrogel for wastewater treatment: A concise review

    Vibha Sinha, Sumedha Chakma

    Шарҳ мақола20193 иқтибос
    ABI

  3. A Formulation for the Static Permittivity of Water and Steam at Temperatures from 238 K to 873 K at Pressures up to 1200 MPa, Including Derivatives and Debye–Hückel Coefficients

    Diego P. Fernández, Anthony R. H. Goodwin, Eric W. Lemmon +2

    Мақола19973 иқтибос
    ABI

  4. Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue

    Francesco Donsı̀, Giovanna Ferrari, Gianpiero Pataro

    Мақола20103 иқтибос
    ABI

  5. Advances on Natural Polyphenols as Anticancer Agents for Skin Cancer

    Soraya Sajadimajd, Roodabeh Bahramsoltani, Amin Iranpanah +12

    Шарҳ мақола20193 иқтибос
    ABI

  6. Recent Advances in Supercritical Fluid Extraction of Natural Bioactive Compounds from Natural Plant Materials

    Pascaline Aimee Uwineza, Agnieszka Waśkiewicz

    Шарҳ мақола20203 иқтибос
    ABI

  7. Engineering robust metal–phenolic network membranes for uranium extraction from seawater

    Wei Luo, Gao Xiao, Fan Tian +6

    Мақола20182 иқтибос
    ABI

  8. Polyphenols: do they play a role in the prevention of human pathologies?

    Haïm Tapiero, K D Tew, G Nguyen Ba +1

    Шарҳ мақола20022 иқтибос
    ABI

  9. Supercritical fluid extraction in herbal and natural product studies â a practical review

    Q Lang

    Шарҳ мақола20012 иқтибос
    ABI

  10. Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes

    Anna Vallverdú‐Queralt, Isabel Odriozola‐Serrano, Gemma Oms‐Oliu +3

    Мақола20132 иқтибос
    ABI

  11. Extraction, separation, and detection methods for phenolic acids and flavonoids

    Constantine D. Stalikas

    Шарҳ мақола20072 иқтибос
    ABI

  12. Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison

    M. López‐Corrales, Stefan Toepfl, Peter Butz +2

    Мақола20072 иқтибос
    ABI

  13. Recent advances on supercritical fluid extraction of essential oils

    Lili Xu

    Мақола20112 иқтибос
    ABI

  14. Green Extraction of Natural Products: Concept and Principles

    Farid Chemat, Maryline Abert Vian, Giancarlo Cravotto

    Мақола20122 иқтибос
    ABI

  15. The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

    Tuğba Özdal, David A. Sela, Jianbo Xiao +3

    Шарҳ мақола20162 иқтибос
    ABI

  16. Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects

    Eva Brglez Mojzer, Maša Knez Hrnčič, Mojca Škerget +2

    Шарҳ мақола20162 иқтибос
    ABI

  17. Municipal sewage sludge incineration and its air pollution control

    Yu Liang, Donghai Xu, Peng Feng +3

    Мақола20212 иқтибос
    ABI

  18. The role of polyphenols in overcoming cancer drug resistance: a comprehensive review

    Parisa Maleki Dana, Fatemeh Sadoughi, Zatollah Asemi +1

    Шарҳ мақола20222 иқтибос
    ABI

  19. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

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    Бошқа1 иқтибос
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    ABI

  25. Сарлавҳасиз

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    ABI