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Иш: CRISPR/Cas-based nanobiosensors: A reinforced approach for specific and sensitive recognition of mycotoxins

  1. Nucleic acid detection with CRISPR-Cas13a/C2c2

    Jonathan S. Gootenberg, Omar O. Abudayyeh, Jeong Wook Lee +16

    Мақола20175 иқтибос
    ABI
  2. CRISPR Provides Acquired Resistance Against Viruses in Prokaryotes

    Rodolphe Barrangou, Christophe Fremaux, Hélène Deveau +5

    Мақола20074 иқтибос
    ABI
  3. Evolutionary classification of CRISPR–Cas systems: a burst of class 2 and derived variants

    Kira S. Makarova, Yuri I. Wolf, Jaime Iranzo +23

    Шарҳ мақола20194 иқтибос
    ABI
  4. Recent advances in gold nanoparticles-based biosensors for food safety detection

    Zheng Hua, Ting Yu, Donghong Liu +1

    Шарҳ мақола20214 иқтибос
    ABI
  5. Disposable Sensors in Diagnostics, Food, and Environmental Monitoring

    Can Dincer, Richard C. Bruch, Estefanía Costa‐Rama +5

    Шарҳ мақола20193 иқтибос
    ABI
  6. Delivery strategies of the CRISPR-Cas9 gene-editing system for therapeutic applications

    Chang Liu, Li Zhang, Hao Liu +1

    Шарҳ мақола20172 иқтибос
    ABI
  7. An updated evolutionary classification of CRISPR–Cas systems

    Kira S. Makarova, Yuri I. Wolf, Omer S. Alkhnbashi +18

    Шарҳ мақола20152 иқтибос
    ABI
  8. CRISPR-Cas: biology, mechanisms and relevance

    Frank Hille, Emmanuelle Charpentier

    Шарҳ мақола20162 иқтибос
    ABI
  9. Recent advances on toxicity and determination methods of mycotoxins in foodstuffs

    Yan Yang, Guoliang Li, Di Wu +6

    Мақола20192 иқтибос
    ABI
  10. Contamination status of major mycotoxins in agricultural product and food stuff in Europe

    Shujuan Luo, Haolan Du, Haftom Kebede +2

    Мақола20212 иқтибос
    ABI