Ушбу иш иқтибос қилган ишлар

110 та иш

Иш: Single or combined consumption of resveratrol and the probiotic, Lactobacillus acidophilus attenuate the effects of crowding stress on growth, immune characteristics, and antioxidant defense in the common carp, (Cyprinus carpio)

Stress response and the role of cortisol.
M. M. Vijayan, Neelakanteswar Aluru, J. F. Leatherland
Боб20104 иқтибос
ABI
Changes in hydrolytic enzyme activities of naïve Atlantic salmon Salmo salar skin mucus due to infection with the salmon louse Lepeophtheirus salmonis and cortisol implantation
NW Ross, K. J. Firth, Anbang Wang +2
Мақола20004 иқтибос
ABI
A simple method for determination of serum catalase activity and revision of reference range
László Góth
Мақола19913 иқтибос
ABI
Dietary phytoimmunostimulant Persian hogweed ( Heracleum persicum ) has more remarkable impacts on skin mucus than on serum in common carp ( Cyprinus carpio )
Seyed Hossein Hoseinifar, Fazel Zoheiri, Carlo C. Lazado
Мақола20163 иқтибос
ABI
Role of resveratrol in regulation of cellular defense systems against oxidative stress
Van‐Long Truong, Mira Jun, Woo‐Sik Jeong
Шарҳ мақола20173 иқтибос
ABI
Flavonoids and Other Phenolic Compounds from Medicinal Plants for Pharmaceutical and Medical Aspects: An Overview
Duangjai Tungmunnithum, Areeya Thongboonyou, Apinan Pholboon +1
Шарҳ мақола20183 иқтибос
ABI
A review on the interactions between gut microbiota and innate immunity of fish: Table 1
Geovanny D. Gómez, José Luís Balcázar
Шарҳ мақола20082 иқтибос
ABI
Probiotics and immunity: A fish perspective
S.K. Nayak
Шарҳ мақола20102 иқтибос
ABI
The biological significance of malondialdehyde determination in the assessment of tissue oxidative stress
Alfonso Valenzuela
Шарҳ мақола19912 иқтибос
ABI
Effects of short-term crowding stress on the gilthead seabream ( L.) innate immune response
J. Ortuño, María Ángeles Esteban, José Meseguer
Мақола20012 иқтибос
ABI
The use of immunostimulating herbs in fish. An overview of research
Galina Jeney, Guojun Yin, László Ardó +1
Шарҳ мақола20092 иқтибос
ABI
Anti-inflammatory activity of extracts from fruits, herbs and spices
Monika Mueller, Stefanie Hobiger, Alois Jungbauer
Мақола20102 иқтибос
ABI
Probiotic applications for rainbow trout (Oncorhynchus mykiss Walbaum) I. Effects on growth performance, feed utilization, intestinal microbiota and related health criteria
Daniel L. Merrifield, Arkadios Dimitroglou, G. Bradley +2
Мақола20092 иқтибос
ABI
Microbial ecology of the gastrointestinal tract of fish and the potential application of probiotics and prebiotics in finfish aquaculture
S. Denev, Y. Staykov, R. Moutafchieva +1
Мақола20092 иқтибос
ABI
The use of probiotics in aquatic organisms: A review
Gabriel Aguirre-Guzmán
Шарҳ мақола20122 иқтибос
ABI
[Malondialdehyde (MDA) as a lipid peroxidation marker].
Stefan Gaweł, Maria Wardas, E Niedworok +1
Мақола20042 иқтибос
ABI
Immunostimulants and Fish Culture: An Overview
El-Sayed E. Mehana, Arshad Husain Rahmani, Salah M. Aly
Мақола20142 иқтибос
ABI
Terminal carbohydrates abundance, immune related enzymes, bactericidal activity and physico-chemical parameters of the Senegalese sole (Solea senegalensis, Kaup) skin mucus
Francisco A. Guardiola, María Cuartero, Mar Collado-González +4
Мақола20162 иқтибос
ABI
Dietary oregano extract (Origanum vulgare L.) enhances the antioxidant defence in rainbow trout, Oncorhynchus mykiss against toxicity induced by organophosphorus pesticide, diazinon
Ahmad Rafieepour, Saeed Hajirezaee, Ruhollah Rahimi
Мақола20192 иқтибос
ABI
Combined effects of dietary quercetin and resveratrol on growth performance, antioxidant capability and innate immunity of blunt snout bream (Megalobrama amblycephala)
Erteng Jia, Yanan Yan, Man Zhou +4
Мақола20192 иқтибос
ABI
Effects of lavender (Lavandula angustifolia) extract inclusion in diet on growth performance, innate immunity, immune-related gene expression, and stress response of common carp, Cyprinus carpio
Morteza Yousefi, С. В. Шабунин, Yury Anatolyevich Vatnikov +4
Мақола20192 иқтибос
ABI
Plasma antioxidant and hepatic enzymes activity, thyroid hormones alterations and health status of liver tissue in common carp (Cyprinus carpio) exposed to lufenuron
Melika Ghelichpour, Ali Taheri Mirghaed, Seyyed Morteza Hoseini +1
Мақола20192 иқтибос
ABI
Effects of dietary oak (Quercus castaneifolia) leaf extract on growth, antioxidant, and immune characteristics and responses to crowding stress in common carp (Cyprinus carpio)
Bilal Ahmad Paray, Seyyed Morteza Hoseini, Seyed Hossein Hoseinifar +1
Мақола20202 иқтибос
ABI
Herbal Immunomodulators in Aquaculture
Preetham Elumalai, Amitha Kurian, Sreeja Lakshmi +3
Мақола20202 иқтибос
ABI
Dietary licorice ( Glycyrrhiza glabra ) improves growth, lipid metabolism, antioxidant and immune responses, and resistance to crowding stress in common carp, Cyprinus carpio
Hossein Adineh, Mahdi Naderi, Morteza Yousefi +3
Мақола20202 иқтибос
ABI

Ушбу иш иқтибос қилган ишлар

Stress response and the role of cortisol.

Changes in hydrolytic enzyme activities of naïve Atlantic salmon Salmo salar skin mucus due to infection with the salmon louse Lepeophtheirus salmonis and cortisol implantation

A simple method for determination of serum catalase activity and revision of reference range

Dietary phytoimmunostimulant Persian hogweed ( Heracleum persicum ) has more remarkable impacts on skin mucus than on serum in common carp ( Cyprinus carpio )

Role of resveratrol in regulation of cellular defense systems against oxidative stress

Flavonoids and Other Phenolic Compounds from Medicinal Plants for Pharmaceutical and Medical Aspects: An Overview

A review on the interactions between gut microbiota and innate immunity of fish: Table 1

Probiotics and immunity: A fish perspective

The biological significance of malondialdehyde determination in the assessment of tissue oxidative stress

Effects of short-term crowding stress on the gilthead seabream ( L.) innate immune response

The use of immunostimulating herbs in fish. An overview of research

Anti-inflammatory activity of extracts from fruits, herbs and spices

Probiotic applications for rainbow trout (Oncorhynchus mykiss Walbaum) I. Effects on growth performance, feed utilization, intestinal microbiota and related health criteria

Microbial ecology of the gastrointestinal tract of fish and the potential application of probiotics and prebiotics in finfish aquaculture

The use of probiotics in aquatic organisms: A review

[Malondialdehyde (MDA) as a lipid peroxidation marker].

Immunostimulants and Fish Culture: An Overview

Terminal carbohydrates abundance, immune related enzymes, bactericidal activity and physico-chemical parameters of the Senegalese sole (Solea senegalensis, Kaup) skin mucus

Dietary oregano extract (<i>Origanum vulgare</i> L.) enhances the antioxidant defence in rainbow trout, <i>Oncorhynchus mykiss</i> against toxicity induced by organophosphorus pesticide, diazinon

Combined effects of dietary quercetin and resveratrol on growth performance, antioxidant capability and innate immunity of blunt snout bream (Megalobrama amblycephala)

Effects of lavender (Lavandula angustifolia) extract inclusion in diet on growth performance, innate immunity, immune-related gene expression, and stress response of common carp, Cyprinus carpio

Plasma antioxidant and hepatic enzymes activity, thyroid hormones alterations and health status of liver tissue in common carp (Cyprinus carpio) exposed to lufenuron

Effects of dietary oak (Quercus castaneifolia) leaf extract on growth, antioxidant, and immune characteristics and responses to crowding stress in common carp (Cyprinus carpio)

Herbal Immunomodulators in Aquaculture

Dietary licorice ( <i>Glycyrrhiza glabra</i> ) improves growth, lipid metabolism, antioxidant and immune responses, and resistance to crowding stress in common carp, <i>Cyprinus carpio</i>