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Иш: Recent advances in nanomaterials-based electrochemical and optical sensing approaches for detection of food dyes in food samples: A comprehensive overview

  1. Poly (amino acids) towards sensing: Recent progress and challenges

    Houman Kholafazad Kordasht, Mohammad Hasanzadeh, Farzad Seidi +1

    Мақола20217 иқтибос
    ABI
  2. Biosensing of microcystins in water samples; recent advances

    Houman Kholafazad Kordasht, Soodabeh Hassanpour, Behzad Baradaran +4

    Шарҳ мақола20207 иқтибос
    ABI
  3. Application of Zero-Dimensional Nanomaterials in Biosensing

    Zhengdi Wang, Tingting Hu, Ruizheng Liang +1

    Шарҳ мақола20204 иқтибос
    ABI
  4. Perspectives for electrochemical capacitors and related devices

    Patrice Simon, Yury Gogotsi

    Шарҳ мақола20203 иқтибос
    ABI
  5. Distributed optical fiber sensing: Review and perspective

    Ping Lu, Nageswara Lalam, Mudabbir Badar +4

    Мақола20192 иқтибос
    ABI
  6. Contamination of Water Resources by Food Dyes and Its Removal Technologies

    Sajjad Hussain, Nadeem A. Khan, Saima Gul +2

    Боб20192 иқтибос
    ABI
  7. Electrochemical biosensors: perspective on functional nanomaterials for on-site analysis

    Il‐Hoon Cho, Dong Hyung Kim, Sangsoo Park

    Шарҳ мақола20202 иқтибос
    ABI
  8. Advances in Food Chemistry

    O. P. Chauhan

    Китоб20222 иқтибос
    ABI
  9. Сарлавҳасиз

    Бошқа2 иқтибос
    ABI
  10. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI
  11. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI
  12. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI
  13. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI
  14. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI