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Ушбу иш иқтибос қилган ишлар

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Иш: Antibacterial and Antihemolytic Activity of New Biomaterial Based on Glycyrrhizic Acid and Quercetin (GAQ) against Staphylococcus aureus

  1. Stabilization of erythrocytes against oxidative and hypotonic stress by tannins isolated from sumac leaves (Rhus typhina L.) and grape seeds (Vitis vinifera L.)

    Ewa Olchowik, Karol Lotkowski, S. M. Mavlyanov +4

    МақолаMedicinal Plant ResearchCellular & Molecular Biology Letters201214 иқтибос
    ABI

  2. Principles of Fluorescence Spectroscopy

    Joseph R. Lakowicz

    Китоб200610 иқтибос
    ABI

  3. Inhibition of interaction between Staphylococcus aureus α-hemolysin and erythrocytes membrane by hydrolysable tannins: structure-related activity study

    Ewa Olchowik‐Grabarek, Szymon Sękowski, Maciej Bitiucki +8

    МақолаAntimicrobial Resistance in StaphylococcusScientific Reports20209 иқтибос
    ABI

  4. Interaction of Different Polyphenols with Bovine Serum Albumin (BSA) and Human Salivary α-Amylase (HSA) by Fluorescence Quenching

    Susana Soares, Nuno Mateus, Víctor de Freitas

    Мақола20078 иқтибос
    ABI

  5. Spectroscopic analysis on the binding interaction of biologically active pyrimidine derivative with bovine serum albumin

    Vishwas D. Suryawanshi, Laxman S. Walekar, Anil H. Gore +2

    Мақола20156 иқтибос
    ABI

  6. Flavonoid–serum albumin complexation: determination of binding constants and binding sites by fluorescence spectroscopy

    Claire Dufour, Olivier Dangles

    Мақола20046 иқтибос
    ABI

  7. Simultaneous presence of dynamic and sphere action component in the fluorescence quenching of human serum albumin by diphthaloylmaslinic acid

    J. A. Molina‐Bolívar, C. Carnero Ruiz, F. Galisteo‐González +2

    Мақола20165 иқтибос
    ABI

  8. Electrophysiological and spectroscopic investigation of hydrolysable tannins interaction with α-hemolysin of S. aureus

    Ewa Olchowik‐Grabarek, Szymon Sękowski, Frédérique Mies +5

    МақолаSalmonella and Campylobacter epidemiologyBioelectrochemistry20224 иқтибос
    ABI

  9. Polyphenols as antimicrobial agents

    Maria Daglia

    Шарҳ мақола20114 иқтибос
    ABI

  10. Interaction of tea polyphenols with serum albumins: A fluorescence spectroscopic analysis

    A. Bose

    Мақола20154 иқтибос
    ABI

  11. Preparation and Physicochemical and Biological Properties of Molecular Associates of Lagochilin and Lagochirsine with Glycyrrhizic Acid and its Monoammonium Salt

    A. D. Matchanov, D. N. Dalimov, U. N. Zainutdinov +3

    МақолаPharmacological Effects of Natural CompoundsChemistry of Natural Compounds20174 иқтибос
    ABI

  12. Glycyrrhizic acid as a multifunctional drug carrier – From physicochemical properties to biomedical applications: A modern insight on the ancient drug

    Olga Yu. Selyutina, Nikolay E. Polyakov

    Шарҳ мақола20194 иқтибос
    ABI

  13. Applications of Fruit Polyphenols and Their Functionalized Nanoparticles Against Foodborne Bacteria: A Mini Review

    Harsh Kumar, Kanchan Bhardwaj, Natália Martins +10

    Шарҳ мақола20213 иқтибос
    ABI

  14. Development of botanicals to combat antibiotic resistance

    Pooja Gupta, Tannaz J. Birdi

    Шарҳ мақола20173 иқтибос
    ABI

  15. Staphylococcus aureus Toxins and Their Molecular Activity in Infectious Diseases

    Diana Oliveira, Anabela Borges, Manuel Simões

    Шарҳ мақола20183 иқтибос
    ABI

  16. Staphylococcus aureus α-Toxin: Nearly a Century of Intrigue

    Bryan J. Berube, Juliane Bubeck Wardenburg

    Шарҳ мақола20133 иқтибос
    ABI

  17. Morin hydrate attenuates <i>Staphylococcus aureus</i> virulence by inhibiting the self-assembly of α-hemolysin

    J. Wang, Xuan Zhou, S. Liu +6

    Мақола20153 иқтибос
    ABI

  18. 5- and 4′-Hydroxylated flavonoids affect voltage gating of single alpha-hemolysin pore

    Olga S. Ostroumova, Svetlana S. Efimova, Ludmila V. Schagina

    Мақола20113 иқтибос
    ABI

  19. Resveratrol, a natural polyphenolic compound, inhibits cholera toxin-induced cyclic AMP accumulation in Vero cells

    Naoko Morinaga, Kinnosuke Yahiro, Masatoshi Noda

    Мақола20103 иқтибос
    ABI

  20. Baicalin Protects Mice From Staphylococcus aureus Pneumonia Via Inhibition of the Cytolytic Activity of α-Hemolysin

    Jiazhang Qiu, Xiaodi Niu, Jing Dong +7

    Мақола20123 иқтибос
    ABI

  21. Recent advances in understanding the antibacterial properties of flavonoids

    T.P. Tim Cushnie, Andrew J. Lamb

    Шарҳ мақола20113 иқтибос
    ABI

  22. Supramolecular Complexes of Glycyrrhizic Acid, its MonoammoniumSalt with Diterpenoid Lagochilin and their Hemostatic Activity

    Matchanov Ad, Zaynutdinov Un, Islаmov Akh +3

    Мақола20173 иқтибос
    ABI

  23. Glycyrrhizic Acid: A Natural Plant Ingredient as a Drug Candidate to Treat COVID-19

    Zhong Sun, Guozhong He, Ninghao Huang +4

    Шарҳ мақола20213 иқтибос
    ABI

  24. Enzymatic synthesis and characterization of aryl iodides of some phenolic acids with enhanced antibacterial properties

    Ewa Olchowik‐Grabarek, Frédérique Mies, Szymon Sękowski +5

    Мақола20223 иқтибос
    ABI

  25. Pathogenicity and virulence of <i>Staphylococcus aureus</i>

    Gordon Y. C. Cheung, Justin S. Bae, Michaël Otto

    Шарҳ мақола20212 иқтибос
    ABI