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Иш: Plant protein nanogel–based patchy Janus particles with tunable anisotropy for perishable food preservation
Handbook of Mathematics for Engineers and Scientists
Andrei D. Polyanin, Alexander V. Manzhirov
Китоб20064 иқтибосABIJanus Particles: Synthesis, Self-Assembly, Physical Properties, and Applications
Andreas Walther, Axel H. E. Müller
Шарҳ мақола20132 иқтибосABIGlobal food losses and food waste: extent, causes and prevention.
J. Gustavsson, Christel Cederberg, Ulf Sonesson +2
Китоб20112 иқтибосABIDesign colloidal particle morphology and self-assembly for coating applications
Shan Jiang, Antony Van Dyk, Alvin M. Maurice +3
Шарҳ мақола20172 иқтибосABINanotechnology: Current applications and future scope in food
Monalisa Sahoo, Siddharth Vishwakarma, Chirasmita Panigrahi +1
Мақола20202 иқтибосABI