Ушбу иш иқтибос қилган ишлар

4 та иш

Иш: Analysis of dairy whey food functional modules based on resource-saving technologies

1. The use of soft wall containers for transporting vegetables

   N N Mirzaev, G Sh Zhuraeva, R K Hamroev

   МақолаMechanical Systems and EngineeringE3S Web of Conferences202112 иқтибос

   ABIABI:AkademIndex/openalex/2021.article.000430

2. Mathematical modeling of vegetable oil extraction in a counter-current crossed flow horizontal extractor

   G.O. Veloso, V. G. Krioukov, Horácio A. Vielmo

   Мақола20048 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.083037

3. Use of piezoelement in ultrasound generation

   Shakhnoza Sultanova, Jasur Safarov, Azamat Usenov +1

   МақолаUltrasonics and Acoustic Wave PropagationE3S Web of Conferences20215 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.435609

4. An Improved Phased Array Ultrasonic Probe Using 0.91Pb(Zn_1/3Nb_2/3)O₃–0.09PbTiO₃ Single Crystal

   S. Saitoh, Takashi Takeuchi, Tsuyoshi Kobayashi +3

   Мақола19993 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.257057