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Иш: Isolation of pectin from vegetable waste and study of its physical and chemical properties

1. Study of the properties of culture fluids of strains of bacteria of the genus azotobacter

   Rano Artikova

   МақолаFood Industry and Aquatic BiologyBIO Web of Conferences20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.009850