THEORETICAL PRINCIPLES OF SUPPLYING THE DOMESTIC MARKET WITH FOOD PRODUCTS IN THE GLOBALIZATION OF THE ECONOMY

This scientific article describes the theoretical and methodological aspects of filling the domestic market with food products in the context of economic globalization. The production of consumer goods and filling the market with quality products produced in our country, the food market is a type of economic activity related to the production and sale of food products, meeting the demand for products necessary for the life of society is an important issue for any country and the population suggestions and recommendations for ensuring the well-being are given.

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