Ушбу иш иқтибос қилган ишлар

4 та иш

Иш: STUDY OF TECHNOLOGICAL MULTI-STAGE MODES OF REFINING VEGETABLE OILS

1. Influence of the Neutralization Step on the Oxidative and Thermal Stability of Acid Olive Oil

   Kamel Essid, Manef Chtourou, Mahmoud Trabelsi +1

   Мақола20092 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.558005

2. A new method to determine oxidative stability of vegetable fats and oils at simulated frying temperature

   Christian Gertz, S. Parkash Kochhar

   Мақола20012 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.558006

3. Сарлавҳасиз

   Бошқа1 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.558007

4. Сарлавҳасиз

   Бошқа1 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.558008