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Ушбу иш иқтибос қилган ишлар

24 та иш

Иш: Study of the effect of accelerated electrons on the structural characteristics of the bovine serum albumin using liquid chromatography-mass spectrometry and high-resolution tandem mass spectrometry

  1. Infrared spectroscopy of proteins

    Andreas Barth

    Шарҳ мақола20074 иқтибос
    ABI

  2. Probing three-dimensional structure of bovine serum albumin by chemical cross-linking and mass spectrometry

    Bill X. Huang, Hee‐Yong Kim, Chhabil Dass

    Мақола20043 иқтибос
    ABI

  3. Technological process of food irradiation and dosimetric support

    А. Н. Павлов, Т. V. Chizh, А.С. Снегирев +5

    Мақола20203 иқтибос
    ABI

  4. A candidate reference method for determination of total protein in serum. I. Development and validation.

    Basil T. Doumas, D D Bayse, R J Carter +2

    Мақола19812 иқтибос
    ABI

  5. Albumin and mammalian cell culture: implications for biotechnology applications

    Geoffrey L. Francis

    Мақола20102 иқтибос
    ABI

  6. Latex of immunodiagnosis for detecting the Chagas disease: II. Chemical coupling of antigen Ag36 onto carboxylated latexes

    Veronica D. Gonzalez, Luis M. Gugliotta, Carla E. Giacomelli +1

    Мақола20072 иқтибос
    ABI

  7. Spectroscopic Methods for Analysis of Protein Secondary Structure

    John T. Pelton, Larry R. McLean

    Шарҳ мақола20002 иқтибос
    ABI

  8. Nutritional adequacy of irradiated meat—a review

    M Giroux, Monique Lacroix

    Мақола19982 иқтибос
    ABI

  9. Spectroscopic study of gamma irradiation effect on the molecular structure of bovine serum albumin

    Hajar Zarei, Mostean Bahreinipour, Khadijeh Eskandari +2

    Мақола20162 иқтибос
    ABI

  10. Effect of electron beam irradiation on quality and protein nutrition values of spicy yak jerky

    Liming Zhao, Yin Zhang, Zhongli Pan +6

    Мақола20172 иқтибос
    ABI

  11. Investigation of conformation change of glycated ovalbumin obtained by Co-60 gamma-ray irradiation under drying treatment

    Guangxian Liu, Jun Liu, Zongcai Tu +3

    Мақола20182 иқтибос
    ABI

  12. Effect of Electron-Beam Irradiation on Enzyme Activities in Agaricus brunnescens

    M. Adibian, Yaqvob Mami

    Мақола20182 иқтибос
    ABI

  13. Modifying the Functional Properties of Egg Proteins Using Novel Processing Techniques: A Review

    Yafei Liu, Indrawati Oey, Phil Bremer +2

    Шарҳ мақола20192 иқтибос
    ABI

  14. Enzymatic Responses to Low-Intensity Radiation of Tritium

    Tatiana V. Rozhko, Elena V. Nemtseva, Maria V. Gardt +4

    Мақола20202 иқтибос
    ABI

  15. Dose-rate effect of low-energy electron beam irradiation on bacterial content in chilled turkey

    U. A. Bliznyuk, Polina Borchegovskaya, A. P. Chernyaev +5

    Мақола20212 иқтибос
    ABI

  16. Protein Analysis

    Sam K. C. Chang, Yan Zhang

    Боб20172 иқтибос
    ABI

  17. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  18. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  19. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  20. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  21. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  22. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  23. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  24. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI