ANALYSIS OF VEGETABLE OIL REFINING TECHNOLOGY

Innovative technologies for refining vegetable oils are presented, as well as the qualitative characteristics of raw vegetable oils obtained by extraction and mechanical methods. A general review of the chemical composition and impurities of vegetable oils resulting from the reaction between glycerol and fatty acids is carried out, and a brief review of the study to determine the effect of refining on biologically active components. The analytical review is devoted to a comparative comparison of two types of refining - chemical and physical refining.

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