Ушбу иш иқтибос қилган ишлар

7 та иш

Иш: STUDYING THE COMPOSITION, HEALING PROPERTIES AND DIVERSITY OF COW, GOAT, AND CAMEL MILK

1. THE IMPORTANCE OF ENRICHMENT OF BAKERY PRODUCTS WITH VITAMINS AND MINERALS ON HUMAN HEALTH

   Sattarova Barnokhon, Utanova Nazira, Makhmudova Aziza

   МақолаNutritional Studies and DietInternational Journal of Advance Scientific Research20222 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.001155

2. IMPORTANCE OF FOOD COLORINGS IN THE FOOD INDUSTRY

   Dilshodjon Shodiev

   Мақола20222 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.639261

3. Bioecological Properties And Significance Of Some Rabbit Breeds

   Shohista Qobiljonovna Yuldasheva, Okhistaxon Khabibjonova

   МақолаEducation, Innovation and Language StudiesThe American Journal of Applied Sciences20211 иқтибос

   ABIABI:AkademIndex/openalex/2021.article.001946

4. Сарлавҳасиз

   Бошқа1 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.639258

5. Сарлавҳасиз

   Бошқа1 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.639259

6. Сарлавҳасиз

   Бошқа1 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.639260

7. Сарлавҳасиз

   Бошқа1 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.639262