Ушбу иш иқтибос қилган ишлар

3 та иш

Иш: THE REQUIREMENTS FOR THE QUALITY AND SAFETY OF FLOUR CONFECTIONERY PRODUCTS

1. THE IMPORTANCE OF ENRICHMENT OF BAKERY PRODUCTS WITH VITAMINS AND MINERALS ON HUMAN HEALTH

   Sattarova Barnokhon, Utanova Nazira, Makhmudova Aziza

   МақолаNutritional Studies and DietInternational Journal of Advance Scientific Research20222 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.001155

2. IMPORTANCE OF FOOD COLORINGS IN THE FOOD INDUSTRY

   Dilshodjon Shodiev

   Мақола20222 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.639261

3. ON GENERAL CHARACTERISTICS AND MECHANICAL COMPOSITION OF SALINE MEADOW SAZ SOILS

   Davron Kholdarov, Anvar Sobirov, Gulbakhoroy Shodieva +4

   Мақола20212 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.639410