RESULTS OF THE STUDY OF THE PUMPKIN DRYING PROCESS
Jasur Esirgapovich SafarovTashkent state technical university named after Islom Karimov, Address: 2, University str., 100095, Tashkent, Uzbekistan. E-mail: [email protected];Shahnoza Abduvakhitovna SultanovaTashkent state technical university named after Islom Karimov, Address: 2, University str., 100095, Tashkent, Uzbekistan. E-mail: [email protected], Phone: +99893 506-22-00;Andrey PonasenkoBelarusian National Technical University, Address: 220013, Republic of Belarus, Minsk, Independence Avenue, 65. E-mail: [email protected], Phone: +375 17 392-33-12;Gani DadaevTashkent state technical university named after Islom Karimov, Address: 2, University str., 100095, Tashkent, Uzbekistan
Himičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Managementjournal2023en
ABI
Аннотация
The article presents the results of the study of the pumpkin drying process, comparisons with different drying models are carried out. A mathematical model for numerical analysis has been developed. Pumpkin drying rates are calculated and various drying models are investigated. 5 different drying models were used to verify the accuracy of experimental data and search for the most suitable model. The experimental data obtained for the drying air temperature of 45 °C, 55 °C and 65 °C were applied to various drying models.
Ҳали таржима қилинмаган