Ушбу иш иқтибос қилган ишлар

3 та иш

Иш: Experimental study of the process of drying melon slices in a chamber-convection dryer

1. Stability and Quality Parameters of Probiotic Cantaloupe Melon Juice Produced with Sonicated Juice

   Thatyane Vidal Fonteles, Mayra Garcia Maia Costa, Ana Laura Tibério de Jesus +3

   Мақола20126 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.642328

2. Modelling shrinkage during convective drying of food materials: a review

   Luis Mayor, Alberto M. Sereno

   Шарҳ мақола20032 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.642329

3. Сарлавҳасиз

   Бошқа2 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.642330