CHLORELLA SUSPENSION PREPARATION TECHNOLOGY
Salimova Noila YunusovnaMaster student of Samarkand State Veterinary Medicine, Animal Husbandry and Biotechnology University, Tashkent branchYuldoshev Nurbek ErgashevichSamarkand State Veterinary Medicine, University of Animal Husbandry and Biotechnologies, Tashkent branch, Professor, Department of Infectious Diseases, Research advisorSalimov YunusSamarkand State Veterinary Medicine, University of Animal Husbandry and Biotechnology, Head of the Department of Pharmacology and Toxicology, Doctor of Veterinary Sciences, Associate Professor
ABI
Аннотация
The article provides the rules necessary for the preparation of a suspension from a culture of green algae chlorella, and information about its specific effect.
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