Ушбу иш иқтибос қилган ишлар

5 та иш

Иш: Introduction of a food additive based on amaranth plant in the production of meat products

1. Novel Protein Sources for Applications in Meat-Alternative Products—Insight and Challenges

   Marcin Andrzej Kurek, Anna Onopiuk, Ewelina Pogorzelska-Nowicka +3

   Шарҳ мақола20222 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.705161

2. Сарлавҳасиз

   Бошқа1 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.705160

3. Сарлавҳасиз

   Бошқа1 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.705162

4. Сарлавҳасиз

   Бошқа1 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.705163

5. Сарлавҳасиз

   Бошқа1 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.705164