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Ушбу иш иқтибос қилган ишлар

28 та иш

Иш: Edible Insects and Modern Approaches to Their Use-Scientific Analysis

  1. Nutritional composition and safety aspects of edible insects

    Birgit A. Rumpold, Oliver Schlüter

    Шарҳ мақола20135 иқтибос
    ABI

  2. Edible insects: future prospects for food and feed security

    A. van Huis, Joost Van Itterbeeck, Harmke C. Klunder +4

    Мақола20135 иқтибос
    ABI

  3. Solutions for a cultivated planet

    Jonathan A. Foley, Navin Ramankutty, Kate A. Brauman +18

    Мақола20115 иқтибос
    ABI

  4. Tackling climate change through livestock : a global assessment of emissions and mitigation opportunities

    P. Gerber, H. Steinfeld, B. Henderson +5

    Китоб20134 иқтибос
    ABI

  5. Edible insects: future prospects for food and feed security

    Jim Ball

    Мақола20144 иқтибос
    ABI

  6. Nutritional Value of Mealworm, Tenebrio molitor as Food Source

    Nergui Ravzanaadii, Seong-Hyun Kim, Won-Ho Choi +2

    Мақола20124 иқтибос
    ABI

  7. Complete nutrient composition of commercially raised invertebrates used as food for insectivores

    Mark D. Finke

    Мақола20024 иқтибос
    ABI

  8. A Global Assessment of the Water Footprint of Farm Animal Products

    Mesfin M. Mekonnen, Arjen Y. Hoekstra

    Мақола20124 иқтибос
    ABI

  9. The nutritional value of edible insects

    Sandra G.F. Bukkens

    Мақола19974 иқтибос
    ABI

  10. Insects as an Alternative Protein Source for Animal Feeding: A Short Review about Chemical Composition

    Vladimír Vrabec, Martin Kulma, Daniel Cocan

    Шарҳ мақола20153 иқтибос
    ABI

  11. Nutrient composition and protein quality evaluation of eri silkworm (Samia ricinii) prepupae and pupae

    T. Longvah, K. Mangthya, P. Ramulu

    Мақола20112 иқтибос
    ABI

  12. Fatty acids and proximate composition of eight Thai edible terricolous insects

    Pornpimol Raksakantong, Naret Meeso, Jittawan Kubola +1

    Мақола20092 иқтибос
    ABI

  13. Nutritional and functional properties of Cirina forda larva from Ado-Ekiti, Nigeria.

    Ajayi Ilesanmi Osasona, O. Olaofe

    Мақола20102 иқтибос
    ABI

  14. An Investigation Into the Chemical Composition of Alternative Invertebrate Prey

    D.G.A.B. Oonincx, Ellen S. Dierenfeld

    Мақола20112 иқтибос
    ABI

  15. Nutritional Potentials of the Larva of <i>Rhynchophorus phoenicis</i> (F)

    K.E. Ekpo, Adebayo Onigbinde

    Мақола20052 иқтибос
    ABI

  16. Larval Protein Quality of Six Species of Lepidoptera (Saturniidae, Sphingidae, Noctuidae)

    Stephen V. Landry, G. R. DeFoliart, Milton L. Sunde

    Мақола19862 иқтибос
    ABI

  17. PRELIMINARY INFORMATION ON THE NUTRITIONAL CONTENT OF MULBERRY SILK MOTH (BOMBYX MORI) LARVAE

    Fredric L. Frye, Chris C. Calvert

    Мақола19892 иқтибос
    ABI

  18. Nutritional Value of Four Common Edible Insects in Zambia

    N.J. Siulapwa, A. Mwambungu, E Lungu +1

    Мақола20142 иқтибос
    ABI

  19. Nutritional composition of five commercial edible insects in South Korea

    Sampat Ghosh, So-Min Lee, Chuleui Jung +1

    Мақола20172 иқтибос
    ABI

  20. Opportunities and hurdles of edible insects for food and feed

    Darja Dobermann, J. A. Swift, L. M. Field

    Мақола20172 иқтибос
    ABI

  21. Toxicological characteristics of edible insects in China: A historical review

    Yu Gao, Di Wang, Meng−Lei Xu +2

    Шарҳ мақола20182 иқтибос
    ABI

  22. Edible Insect Food: Current Scenario and Future Perspectives

    Sungkwon Park, Eun‐Young Yun

    Мақола20182 иқтибос
    ABI

  23. The nutritional value of fourteen species of edible insects in southwestern Nigeria

    Banjo, Lawal Lawal, Songonuga

    Мақола20062 иқтибос
    ABI

  24. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  25. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI