COGNITIVE BASES OF CHINESE SICHUAN FOOD NAMES
Madina Kakhramon Kizi FayzullaevaDoctoral Student, Department Of Chinese Philology, Tashkent State University Of Oriental Studies, Uzbekistan
ABI
Аннотация
This article examines the content of Chinese Sichuan culinary names and the cognitive mechanisms involved in their formation. The concept of metonymy was utilized to analyze conceptual metaphors. These linguistic units’ distinctive characteristics have been identified.
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