STUDY OF THE GRINDING PROCESS FRUITS FOR THE PRODUCTION OF JUICE WITH PULP

<em>The scientific research illustrates that from a physiological point of view, fruit and vegetable juices can be classified as nutritional drinks. They contain various food and biologically active substances and are a good source of water. Pulp juices contain most of the nutrients found in the original raw material. Juice consumption is constantly increasing all over the world. This is due to both the high nutritional value and the profitability of their production ­. The largest amount of juices is produced by the USA, the CIS countries, Italy, Germany, Bulgaria, France </em><em>and </em><em>Switzerland. The maximum </em><em>level </em><em>of fruit </em><em>juice consumption per capita </em><em>in the USA was 27 liters per year, </em><em>in </em><em>Switzerland - 24, in Sweden </em><em>and </em><em>in the Netherlands </em><em>- 19 liters each. The consumption of juices is provided both </em><em>by the own </em><em>production of individual countries and </em><em>by </em><em>their import from other countries. Citrus juices are imported </em><em>especially in large quantities, on the basis of which </em><em>various blended </em><em>juices and </em><em>drinks.</em>

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