THERMOGRAVIMETRIC ANALYSIS OF SECONDARY POMEGRANATE REPROCESSED EXTRACT
Buriev Kh. A.Termiz Institute of Engineering and Technology, Assistant of the Department of Light Industry and Food Technologies, TermizEshmatov F. KhDoctor of philosophy of technical sciences (Ph.D), Tashkent Chemical Technology Institute, TashkentNomozov A. KSenior lecturer of Departmet of Chemical Technology, Termiz Institute of Engineering and Technology
ABI
Аннотация
Human beings have cultivated pomegranate (<em>Punica granatum</em> L.) for its medicinal and nutritious properties for over 4000 years. Pomegranate fruit with 2.5–three million tons of annual global production is used to manufacture a wide range of food products such as fruit juice, concentrate, anardana, jam, candies, toppings, and canned arils besides its fresh consumption
Ҳали таржима қилинмаган
Мавзулар
Идентификаторлар
Иқтибослар ва манбалар
0 та иқтибос0 та фойдаланилган манба