ORGANIC COMPOSITION OF VIGNA SINENSIS, PHASELOUS AYREUS, ARACHHIS HYPOGAEA PLANT GRAINS AND STEMS
Umidahon Vahobjon qizi MuqimjonovaQo'qon davlat pedagogika instituti, Kimyo kafedrasi doktorantiMuhammadjon Yunusovich. IsaqovQo'qon davlat pedagogika instituti, Kimyo kafedrasi dotsenti kimyo fanlari nomzodi
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Comparative analysis of the quantitative composition of proteins, amino acids, vitamins and fatty acids in samples taken from legumes - peanuts, beans, legumes and stalks. Proportions and differences in the organic composition of plant grains and stems were studied. All comments were given according to utilizing from them
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