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Иш: Bioactive Components and Biological Activities of Crocus sativus L. Byproducts: A Comprehensive Review

The importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current state
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Anti-inflammatory effects of flavonoids
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Novel Insight into Utilization of Flavonoid Glycosides and Biological Properties of Saffron (Crocus sativus L.) Flower Byproducts
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Potential Nutraceutical Benefits of In Vivo Grown Saffron (Crocus sativus L.) As Analgesic, Anti-inflammatory, Anticoagulant, and Antidepressant in Mice
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Bioactivity and applications of saffron floral bio-residues (tepals): a natural by-product for the food, pharmaceutical, and cosmetic industries
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Petals of Crocus sativus L. as a potential source of the antioxidants crocin and kaempferol
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Flavonoid Determination in the Quality Control of Floral Bioresidues from Crocus sativus L.
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Photochemistry of Flavonoids
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Constituents of the Pollen of Crocus sativus L. and Their Tyrosinase Inhibitory Activity.
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Crocus sativus Petals: Waste or Valuable Resource? The Answer of High-Resolution and High-Resolution Magic Angle Spinning Nuclear Magnetic Resonance
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Crocus sativus L . tepals: The natural source of antioxidant and antimicrobial factors
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In vitro Antimicrobial and Free Radical Scavenging Activities of the Total Flavonoid in Petal and Stamen of Crocus sativus
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Techniques for extraction and isolation of natural products: a comprehensive review
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Role of plant alkaloids on human health: A review of biological activities
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Phenolic acids: Natural versatile molecules with promising therapeutic applications
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Activity of Antioxidants from Crocus sativus L. Petals: Potential Preventive Effects towards Cardiovascular System
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Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix
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Total Flavonoids of Crocus sativus Petals Release tert‐Butyl Hydroperoxide‐Induced Oxidative Stress in BRL‐3A Cells
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The anti‐hyperuricemic effect of flavonoid extract of saffron by‐product and its pharmacokinetics in rats after oral administration
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Kaempferol: A flavonoid with wider biological activities and its applications
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Quercetin Alleviates LPS-Induced Depression-Like Behavior in Rats via Regulating BDNF-Related Imbalance of Copine 6 and TREM1/2 in the Hippocampus and PFC
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Crocus sativus L. Petal Extract Inhibits Inflammation and Osteoclastogenesis in RAW 264.7 Cell Model
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Future Antimicrobials: Natural and Functionalized Phenolics
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Productivity Indicators and Chemical Composition of Raw Materials of Saffron (Crocus Sativus L.) Plant Ecoforms
Bobokul Tukhtaev, Vakhob Kaysarov
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Ушбу иш иқтибос қилган ишлар

The importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current state

Comprehensive review of antimicrobial activities of plant flavonoids

Anti-inflammatory effects of flavonoids

Novel Insight into Utilization of Flavonoid Glycosides and Biological Properties of Saffron (<i>Crocus sativus</i> L.) Flower Byproducts

Potential Nutraceutical Benefits of In Vivo Grown Saffron (Crocus sativus L.) As Analgesic, Anti-inflammatory, Anticoagulant, and Antidepressant in Mice

Bioactivity and applications of saffron floral bio-residues (tepals): a natural by-product for the food, pharmaceutical, and cosmetic industries

Petals of Crocus sativus L. as a potential source of the antioxidants crocin and kaempferol

Flavonoid Determination in the Quality Control of Floral Bioresidues from <i>Crocus sativus</i> L.

Photochemistry of Flavonoids

Constituents of the Pollen of Crocus sativus L. and Their Tyrosinase Inhibitory Activity.

<i>Crocus sativus</i> Petals: Waste or Valuable Resource? The Answer of High-Resolution and High-Resolution Magic Angle Spinning Nuclear Magnetic Resonance

Crocus sativus L . tepals: The natural source of antioxidant and antimicrobial factors

In vitro Antimicrobial and Free Radical Scavenging Activities of the Total Flavonoid in Petal and Stamen of Crocus sativus

Techniques for extraction and isolation of natural products: a comprehensive review

Role of plant alkaloids on human health: A review of biological activities

Phenolic acids: Natural versatile molecules with promising therapeutic applications

Activity of Antioxidants from Crocus sativus L. Petals: Potential Preventive Effects towards Cardiovascular System

Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix

Total Flavonoids of <i>Crocus sativus</i> Petals Release <i>tert</i>‐Butyl Hydroperoxide‐Induced Oxidative Stress in BRL‐3A Cells

The anti‐hyperuricemic effect of flavonoid extract of saffron by‐product and its pharmacokinetics in rats after oral administration

Kaempferol: A flavonoid with wider biological activities and its applications

Quercetin Alleviates LPS-Induced Depression-Like Behavior in Rats via Regulating BDNF-Related Imbalance of Copine 6 and TREM1/2 in the Hippocampus and PFC

Crocus sativus L. Petal Extract Inhibits Inflammation and Osteoclastogenesis in RAW 264.7 Cell Model

Future Antimicrobials: Natural and Functionalized Phenolics

Productivity Indicators and Chemical Composition of Raw Materials of Saffron (Crocus Sativus L.) Plant Ecoforms