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16 та иш

Иш: Incorporation of barley and corn flour as a functional ingredients in bakery products: Review

  1. Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil

    Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake +2

    МақолаEssential Oils and Antimicrobial ActivityE3S Web of Conferences202412 иқтибос
    ABI

  2. Application of microwave technology to extract pure sesame oil

    Jasur Farmonov, Dulangana Hunupolagama, Kasun Dissanayake +4

    МақолаSesame and Sesamin ResearchE3S Web of Conferences20249 иқтибос
    ABI

  3. Characteristics of secondary dairy raw material obtained during dairy processing

    Nilufar B. Ubaydullaeva, Dilrabo Q. Maksumova, Shaxzoda J. Shosalimova +1

    МақолаFreezing and Crystallization ProcessesE3S Web of Conferences20245 иқтибос
    ABI

  4. Production of spread cheese by incorporating micro-encapsulated pepper oil with corn oil

    Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5

    МақолаProbiotics and Fermented FoodsBIO Web of Conferences20242 иқтибос
    ABI

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