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Иш: Characterization, Optimization, and Scaling-up of Submerged Inonotus hispidus Mycelial Fermentation for Enhanced Biomass and Polysaccharide Production

Cultivation of Inonotus hispidus in Stirred Tank and Wave Bag Bioreactors to Produce the Natural Colorant Hispidin
Pia Bergmann, Meike Takenberg, Christina Frank +4
Мақола20222 иқтибос
ABI
Genomic and Metabolomic Analyses of the Medicinal Fungus Inonotus hispidus for Its Metabolite’s Biosynthesis and Medicinal Application
Ruiqi Zhang, Xilong Feng, Zhenxin Wang +5
Мақола20222 иқтибос
ABI
Improving the Utilization of Food Waste: Conversion of Food Waste into Residual Food Dried Substance and Use of This Material as a Culture Nutrient for Microbial Production of Lactic Acid
Chaeyeon Cho, Gyeong Tae Eom
Мақола20222 иқтибос
ABI
The mechanistic study of adding polyunsaturated fatty acid to promote triterpenoids production in submerged fermentation of Sanghuangporus baumii
Jing Huang, Miao-Ting Li, Anqi Shen +5
Мақола20222 иқтибос
ABI
Integrated cell metabolomics and serum metabolomics to reveal the mechanism of hypouricemic effect of Inonotus hispidus
Xin Pang, Zitao Guo, Long Ao +6
Мақола20232 иқтибос
ABI
Composition and contents of fatty acids and amino acids in the mycelia of <i>Lentinula edodes</i>
Changxia Yu, Ya‐Ru Zhang, Yunfei Ren +4
Мақола20232 иқтибос
ABI
Mycoprotein Production by Submerged Fermentation of the Edible Mushroom Pleurotus ostreatus in a Batch Stirred Tank Bioreactor Using Agro-Industrial Hydrolysate
Georgios Bakratsas, Angeliki C. Polydera, Oskar Nilson +4
Мақола20232 иқтибос
ABI
Flask and reactor scale production of plant growth regulators by <i>Inonotus hispidus</i> : optimization, immobilization and kinetic parameters
Bilal Doğan, Zeki Yıldız, Nilüfer Aksöz +5
Мақола20232 иқтибос
ABI
Protection of Inonotus hispidus (Bull.) P. Karst. against Chronic Alcohol-Induced Liver Injury in Mice via Its Relieving Inflammation Response
Xinghui Jin, Zhige Li, Yongfeng Zhang +5
Мақола20232 иқтибос
ABI
Nature’s Own Pharmacy: Mushroom-Based Chemical Scaffolds and Their Therapeutic Implications
Mubashir Hassan, Saba Shahzadi, Richard F. Ransom +1
Шарҳ мақола20232 иқтибос
ABI
Mycelium: A Nutrient-Dense Food To Help Address World Hunger, Promote Health, and Support a Regenerative Food System
Roberta R. Holt, John P. Munafo, Julie Salmen +4
Мақола20232 иқтибос
ABI
Structural characterization, chain conformation and immunomodulatory activity of a heteropolysaccharide from Inonotus hispidus
Xiaopeng Liu, Qiuyi Wang, Jie Wang +4
Мақола20242 иқтибос
ABI
Сарлавҳасиз
Бошқа1 иқтибос
ABI