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33 та иш

Иш: Quercetin and kaempferol from saffron petals alleviated hydrogen peroxide‐induced oxidative damage in <scp>B16</scp> cells

  1. The importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current state

    Ergül Belge Kurutaş

    Шарҳ мақола20154 иқтибос
    ABI

  2. Hydrolysis before Stir-Frying Increases the Isothiocyanate Content of Broccoli

    Yuanfeng Wu, Yuke Shen, Xu-Ping Wu +7

    Мақола20183 иқтибос
    ABI

  3. Novel Insight into Utilization of Flavonoid Glycosides and Biological Properties of Saffron (<i>Crocus sativus</i> L.) Flower Byproducts

    Chengtao Sun, Shivraj Hariram Nile, Yiting Zhang +4

    Мақола20203 иқтибос
    ABI

  4. Potential Nutraceutical Benefits of In Vivo Grown Saffron (Crocus sativus L.) As Analgesic, Anti-inflammatory, Anticoagulant, and Antidepressant in Mice

    Asif Khan, Nur Airina Muhamad, Hammad Ismail +12

    Мақола20203 иқтибос
    ABI

  5. Free Radicals in Biology and Medicine

    Barry Halliwell, John M.C. Gutteridge

    Китоб20153 иқтибос
    ABI

  6. Petals of Crocus sativus L. as a potential source of the antioxidants crocin and kaempferol

    Keti Zeka, Ketan C. Ruparelia, Maria Adelaide Continenza +3

    Мақола20152 иқтибос
    ABI

  7. Flavonoid Determination in the Quality Control of Floral Bioresidues from <i>Crocus sativus</i> L.

    Jéssica Serrano‐Díaz, Ana M. Sánchez, Magdalena Martínez‐Tomé +2

    Мақола20142 иқтибос
    ABI

  8. Crocus sativus L . tepals: The natural source of antioxidant and antimicrobial factors

    Eleni Kakouri, Dimitra Daferera, Spiros Paramithiotis +3

    Мақола20162 иқтибос
    ABI

  9. In vitro Antimicrobial and Free Radical Scavenging Activities of the Total Flavonoid in Petal and Stamen of Crocus sativus

    K Chen, Xiaoguo Wang, Fengyao Chen +1

    Мақола20172 иқтибос
    ABI

  10. Activity of Antioxidants from Crocus sativus L. Petals: Potential Preventive Effects towards Cardiovascular System

    Keti Zeka, Pasquale Marrazzo, Matteo Micucci +9

    Мақола20202 иқтибос
    ABI

  11. Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix

    Severino Zara, Giacomo Luigi Petretto, Alberto Mannu +6

    Мақола20212 иқтибос
    ABI

  12. Total Flavonoids of <i>Crocus sativus</i> Petals Release <i>tert</i>‐Butyl Hydroperoxide‐Induced Oxidative Stress in BRL‐3A Cells

    Ye Hong, Juan Luo, Dongmei Hu +7

    Мақола20212 иқтибос
    ABI

  13. The anti‐hyperuricemic effect of flavonoid extract of saffron by‐product and its pharmacokinetics in rats after oral administration

    Na Chen, Weihao Wang, Junjie Xiang +4

    Мақола20212 иқтибос
    ABI

  14. Quercetin Alleviates LPS-Induced Depression-Like Behavior in Rats via Regulating BDNF-Related Imbalance of Copine 6 and TREM1/2 in the Hippocampus and PFC

    Ke Fang, Huarong Li, Xing-Xing Chen +6

    Мақола20202 иқтибос
    ABI

  15. Crocus sativus L. Petal Extract Inhibits Inflammation and Osteoclastogenesis in RAW 264.7 Cell Model

    Ciriana Orabona, Elena Orecchini, Claudia Volpi +5

    Мақола20222 иқтибос
    ABI

  16. Protective effects of broccoli extracts and sulforaphane against hydrogen peroxide induced oxidative stress in B16 cells

    Yao Zhang, Chengzhi Lv, Juan Sun +3

    Мақола20212 иқтибос
    ABI

  17. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

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    Бошқа1 иқтибос
    ABI

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    Бошқа1 иқтибос
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    Бошқа1 иқтибос
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    Бошқа1 иқтибос
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    Бошқа1 иқтибос
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    Бошқа1 иқтибос
    ABI

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    Бошқа1 иқтибос
    ABI

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    Бошқа1 иқтибос
    ABI