Ушбу ишга иқтибос қилган ишлар

3 та иш

Иш: Technology Development to incorporate Onion (<i>Allium cepa L</i>) oil as a functional ingredient in Cheese spread

1. Physico-chemical Indicators of food color pigments derived from <i>Ocimum basilicum</i> (Rahon) vegetation

   Usmonjonova Hulkar Umarkulovna, Qo‘chqor Dodayev, S. K. Atkhamova +4

   МақолаMedicinal Plants and NeuroprotectionE3S Web of Conferences20242 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.001333

2. Repellent activity and insecticidal effect of plant extracts against (Oxya hyla hyla) short-horned grasshopper

   Anandharajah Megala, Riyas Ahamed, Aasik Abulcassim +5

   МақолаInsect Pest Control StrategiesAIP conference proceedings20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.003797

3. Navigating environmental challenges in rice cultivation for food purpose

   Mohamed Jesfar, Kasun Dissanayake, Komola Shomaksudova +5

   МақолаRice Cultivation and Yield ImprovementAIP conference proceedings20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.003799