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13 та иш

Иш: SALT TOLERANCE BASED ON MORPHOLOGICAL VARIABILITY IN SPRING WHEAT (TRITICUM AESTIVUM L.)

  1. Large variation in salinity tolerance in chickpea is explained by differences in sensitivity at the reproductive stage

    Vincent Vadez, L. Krishnamurthy, Rachid Serraj +6

    Мақола20074 иқтибос
    ABI

  2. Effect of Alkali Stress on Soluble Sugar, Antioxidant Enzymes and Yield of Oat

    Jianhui Bai, Jinghui Liu, Na Zhang +3

    Мақола20132 иқтибос
    ABI

  3. Effects of Salinity and Drought Stress on Grain Quality of Durum Wheat

    Massoud Houshmand, Ahmad Arzani, S. A. M. Mirmohammadi-Maibody

    Мақола20132 иқтибос
    ABI

  4. High Salinity Induces Different Oxidative Stress and Antioxidant Responses in Maize Seedlings Organs

    Hamada AbdElgawad, Gaurav Zinta, Momtaz M. Hegab +3

    Мақола20162 иқтибос
    ABI

  5. Evaluation of salt-tolerant germplasm and screening of the salt-tolerance traits of sweet sorghum in the germination stage

    Tonglou Ding, Zhen Yang, Xiaocen Wei +3

    Мақола20182 иқтибос
    ABI

  6. Comprehensive Evaluation of Morpho-Physiological and Ionic Traits in Wheat (Triticum aestivum L.) Genotypes under Salinity Stress

    Shiksha Chaurasia, Arvind Kumar, Amit Kumar Singh

    Мақола20222 иқтибос
    ABI

  7. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

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    Бошқа1 иқтибос
    ABI

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    ABI

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    Бошқа1 иқтибос
    ABI

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    Бошқа1 иқтибос
    ABI

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    Бошқа1 иқтибос
    ABI

  13. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI