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Иш: Mathematical modelling of pumpkin seed drying in a rotary thermosyphon dryer

1. Realisation of mathematical conditions ensuring smooth transition of heat and mass transfer at the boundaries of solids and liquids

   J.E. Safarov, Sh.A. Sultanova, D.I. Samandarov +5

   МақолаFood Drying and ModelingProcess Safety and Environmental Protection20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.001174