Мақола

The association between carbohydrate quality index and conventional risk factors of cardiovascular diseases in an Iranian adult population

Zainab ShateriDepartment of Nutrition and Biochemistry, School of Medicine, Ilam University of Medical Sciences, Ilam, IranIrodakhon RasulovaCentral Asian Center of Development Studies, New Uzbekistan University, 1 Movarounnahr Street, Tashkent, 100000, UzbekistanMilad Rajabzadeh-DehkordiDepartment of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, IranMoein AskarpourDepartment of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, IranAbbas RezaianzadehDepartment of Epidemiology, School of Health and Nutrition, Shiraz University of Medical Sciences, Shiraz, IranMasoumeh Ghoddusi Johari‬Breast Diseases Research Center, Shiraz University of Medical Sciences, Shiraz, IranMehran NouriCellular and Molecular Biology Research Center, Health Research Institute, Babol University of Medical Sciences, Babol, Iran. [email protected]Shiva FaghihDepartment of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran. [email protected]

BMC Research Notesjournal2024en

ABI

Аннотация

OBJECTIVE: Cardiovascular diseases (CVDs) are the most common cause of death worldwide. Diet plays an important role among many risk factors for CVDs. The present study aimed to investigate the relationship between carbohydrate quality index (CQI) and conventional risk factors of CVDs in Iranian adults. RESULTS: A higher CQI was related to a higher intake of energy, fiber, whole grains, fruits, vegetables, nuts, legumes, and dairy products. Additionally, a significant negative association was observed between CQI and triglycerides (TG) (odds ratio (OR) = 0.85; 95% confidence interval (CI): 0.73-0.98, highest versus the lowest tertile, p for trend = 0.026) and non-high density lipoprotein cholesterol (non-HDL-C) (OR = 0.85; 95% CI: 0.75-0.96, highest versus the lowest tertile, p for trend = 0.012). No significant correlation was shown between CQI and other cardiovascular risk factors. The findings indicate that the CQI is inversely associated with TG and non-HDL-C. Further studies are proposed to confirm these findings.

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Мавзулар

Nutritional Studies and Diet Diet and metabolism studies Diet, Metabolism, and Disease

Идентификаторлар

DOI: 10.1186/s13104-024-06897-3

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