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Ушбу иш иқтибос қилган ишлар

8 та иш

Иш: Obtaining and Rheological Properties of Pectin Isolated Using Microwave Radiation

  1. Solution Behavior of Hydrophobically Associating Cellulosic Derivatives

    Luc Picton, Liliane Merle, G. Müller

    Мақола19964 иқтибос
    ABI

  2. Size-Exclusion Chromatography

    André M. Striegel

    Боб20132 иқтибос
    ABI

  3. Extraction and Characterization of Pectin from Passion Fruit Peels

    Shan Qin Liew, Nyuk Ling Chin, Yus Aniza Yusof

    Мақола20142 иқтибос
    ABI

  4. Experimental and modeling studies on microwave-assisted extraction of mangiferin from Curcuma amada

    Jeke Kullu, Abhishek Dutta, Denis Constales +2

    Мақола20132 иқтибос
    ABI

  5. Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterization

    Khalef Lefsih, Daniela Giacomazza, Farid Dahmoune +7

    Мақола20162 иқтибос
    ABI

  6. EXPLORING THE POSSIBILITY OF OBTAINING PECTIN EXTRACTS OF HIGH PURITY

    Ирина Валерьевна Соболь, L. Y. Rodionova, I. N. Barysheva

    Мақола20162 иқтибос
    ABI

  7. Microwave-assisted extraction of pectin from cocoa peel

    Maya Sarah, Farida Hanum, Moch. Akbar Rizky +1

    Мақола20182 иқтибос
    ABI

  8. Microwave-assisted extraction of pectin from pineapple peel

    Noorzetty Akhtar Zakaria, Roshanida A. Rahman, Dayang Norulfairuz Abang Zaidel +2

    Мақола20212 иқтибос
    ABI