Мақола

Grounding And Solutions of Ecological Sustainability, Stomatology, And Human Health Problems in Scientific-Practical-Experiments

Gafforov Sunnatullo AmrulloyevichDSc, Professor Department of Dentistry, Children’s Dentistry and Orthodontics, Center for the Development of Professional Qualification of Medical Workers, 100007, Tashkent, UzbekistanMo’minova Dilnoza RahimovnaDepartment of Dentistry, children’s dentistry and orthodontics, Center for the Development of Professional Qualification of Medical Workers, 100007, Tashkent, UzbekistanNazarov Ulug’bek QahramonovichNazarov Ulug’bek Qahramonovich, DSc., professor, Department of Orthopedic Dentistry, TSMU, 625003, Tyumen, RussianMadaminova Nodira SamandarovnaDepartment of Dentistry, Children’s Dentistry and Orthodontics, Center for the Development of Professional Qualification of Medical Workers, 100007, Tashkent, UzbekistanSobirov Alijon AxmadovichDepartment of Dentistry, children’s dentistry and orthodontics, Center for the Development of Professional Qualification of Medical Workers, 100007, Tashkent, UzbekistanGafforova Sevara Sunnatulloyevna

Journal of Ecohumanismjournal2024en

ABI

Аннотация

The results of a long-term scientific study on the negative impact of chemical, physical, biological, physical factors on the organism of workers and environmental environment of industrial enterprises of the Republic of Uzbekistan and neighboring state regions on the cause of the workplaces, the ecogigienic state in the ecological control regime and the production process were comprehensively evaluated. The authors say that to eliminate the influence of negative factors of the ecogigienic system on the human body, it is necessary not only to conduct activities in the area of one state or one territory but also to simultaneously fight the existing states, non-governmental societies and people in the land sphere, to promote environmental concepts in the education widely.

Ҳали таржима қилинмаган

Мавзулар

Education, Innovation and Language Studies Sustainability and Innovation in Business Engineering and Agricultural Innovations

Идентификаторлар

DOI: 10.62754/joe.v3i4.3614

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