Мақола

RESEARCH AND IDENTIFICATION AND CLASSIFICATION METHODS OF VEGETABLE OILS

Azаda AbdurakhmanovaTashkent State Technical University, Uzbekistan, TashkentKurbоnkul KarimkulovMuzaffar KarimkulovSynergy University Dubai, UAE

Austrian Journal of Technical and Natural Sciencesjournal2024en

ABI

Аннотация

<p style="margin-left:0cm; margin-right:0cm; text-align:justify">The article presents methods and results for determining the quality of olive, sunflower and corn oil. Modern organoleptic and physicochemical methods for determining the quality of fatty acids have been developed.

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Мавзулар

Advanced Chemical Sensor Technologies Analytical Chemistry and Chromatography

Идентификаторлар

DOI: 10.29013/ajt-23-11.12-3-8

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