Ушбу иш иқтибос қилган ишлар

2 та иш

Иш: Study of the influence of cooking coefficient on "SIRO" yarn properties indicators with different components

1. Comparative analysis of the properties of siro yarn spinned by natural and chemical fibers

   Nuriddin Nuraliogli Roziboyev, Vohid Tolaganovich Isakulov

   МақолаTextile materials and evaluationsACADEMICIA An International Multidisciplinary Research Journal20211 иқтибос

   ABIABI:AkademIndex/openalex/2021.article.002862

2. Study of the effect of the spindle speed on the properties for the baked siro yarn, which made from cotton and polyester fibres

   Vahid Tulaganovich Isaqulov, Nuriddin Nuraliugli Ruziboyev, Odil Olimivich Rajapov +2

   МақолаTextile materials and evaluationsACADEMICIA An International Multidisciplinary Research Journal20221 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.002117