Effect of use of natural biologically active substances on shelf life of pomegranate fruits
Ozodov Nurbek Ismoil UgliPhD Tashkent State Agrarian UniversityGaniyeva Nozima Akmal QiziPhD Tashkent State Agrarian UniversityBahodirova Sevinchoy Anvar QiziPhD Tashkent State Agrarian UniversityNematov Nurillo Abdurakhim UgliPhD Tashkent State Agrarian University
ABI
Аннотация
In this article, research on the effect of biologically active substances on the shelf life of pomegranate fruits and scientific data on various diseases, storage temperature, and relative humidity changes of pomegranate fruits during storage are presented
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