The prospects of using various wooden pipes in the processes of substance exchange

This study introduces a novel approach to oil layering during the final distillation of vegetable oils using spherical wooden nozzles in the deodorizing champir. The nozzles, which move continuously due to the extraction of oil from the upper part of the device and the release of water vapor from the lower part, are shown to increase the contact surface between the liquid and vapor phases. This is demonstrated through the use of mulberry, walnut, and California nibs. The mobile floating wooden nozzles are found to enhance the interaction between the phases, leading to improved distillation outcomes.

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