Ушбу иш иқтибос қилган ишлар

4 та иш

Иш: Production of yoghurts by incorporating stevia powder as a functional ingredient

1. Increased interaction between Ultra-High Molecular Weight Polyethylene fibres and epoxy matrices for advanced composite materials

   Emanuele Galvanetto, Stefano Caporali, Giovanni Zonfrillo +3

   Мақола20235 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.440063

2. Encapsulation Systems for Antimicrobial Food Packaging Components: An Update

   Raquel Becerril, Cristina Nerı́n, Filomena Silva

   Шарҳ мақола20202 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.228046

3. Сарлавҳасиз

   Бошқа1 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.731851

4. Сарлавҳасиз

   Бошқа1 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.731852