Harnessing the Synergy: Foreign Experiences with Agrovoltaic Systems for a Thriving Green Economy

The paper explores the integration of solar panels with agriculture, known as agrovoltaics, and its potential to enhance land productivity while meeting rising energy demands. The study systematically reviews international experiences using the Web of Science database, focusing on both power generation and agricultural productivity. It identifies crops that do not show significant productivity gains in agrovoltaic systems and discusses the implications for farming and animal husbandry. The paper emphasizes the importance of sustainable development goals and the need for renewable energy in agriculture, highlighting the challenges of climate change and global warming. The research concludes that agrovoltaics can be a viable solution for simultaneous electricity and food production, with certain crops like potatoes showing promise for large-scale systems. However, it also notes the experimental nature of current agrovoltaic systems and the need for further research to optimize crop selection and management practices.

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