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Иш: ИСТЕЪМОЛЧИ РЕСУРСЛАРИ − РЕСТОРАН ХИЗМАТЛАРИ ИСТЕЪМОЛ ҚИММАТДОРЛИГИНИ БЕЛГИЛОВЧИ ОМИЛ СИФАТИДАq

1. Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence

   Valarie A. Zeithaml

   Мақола19884 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.193712

2. RESEARCH OF THE CONSUMER VALUE OF RESTAURANT SERVICES IN THE CONDITIONS OF CHANGING CONSUMPTION BEHAVIORS

   Камолиддин Ибодов

   МақолаDiverse Aspects of Tourism ResearchInternational Journal of Economics and Innovative Technologies20232 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.002671

3. THE PORTFOLIO ANALYSIS OF THE SPHERE OF RESTAURANT SERVICES

   Камолиддин Ибодов

   Мақола20232 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.737869

4. RESTORAN XIZMATLARI ISTE’MOL QIMMATDORLIGINI BAHOLASH USLUBIYATINI TAKOMILLASHTIRISH

   Камолиддин Ибодов

   МақолаEducation, Innovation and Language StudiesIqtisodiy taraqqiyot va tahlil20241 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.737870