The concentration of vegetative substances on the retention and rooting of cuttings when growing cherry seedlings on weakly growing grafts

The article presents data on the soil and climatic process of Uzbekistan when growing cherries using green grafting. It has been established that cherries occupy a special place in the world due to their high content of pectins, pectins, and pectin. 0.39. 0.76 percent of pectin, pectins, and pectin. 0.39. 0.76 percent of cellulose, and 0.72. 32.22 mg percent of vitamin C. Reproduction in flavor and vitamin C. quality. It is determined that the fruits of cherries contain 8.08 .19.32 percent of total sugar, 0.58.2.32 percent of vitamin C. Development of modern technologies for rapid growth of seedlings by green cuttings. The technology of growing cherry seedlings by the method of green grafting provides the greatest stability of varietal grafting combinations and rooting of grafted cuttings.

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