Мақола

Sesquiterpenic Acid and Flavones from Artemisia juncea

B. S. OkhundedaevMirzo Ulugbek National University of Uzbekistan, 4 Universiteta St., Tashkent, UzbekistanХ. М. БобакуловNational Research University Tashkent Institute of Irrigation and Agricultural Mechanization Engineers, 39 Kori Niyazi St., 100000, Tashkent, UzbekistanR. F. MukhamatkhanovaS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 77 Mirzo Ulugbek St., 100170, Tashkent, UzbekistanD. E. DusmatovaS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 77 Mirzo Ulugbek St., 100170, Tashkent, UzbekistanS. A. MaulyanovMirzo Ulugbek National University of Uzbekistan, 4 Universiteta St., Tashkent, UzbekistanI. D. Sham’yanovS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 77 Mirzo Ulugbek St., 100170, Tashkent, UzbekistanН. Д. АбдуллаевS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 77 Mirzo Ulugbek St., 100170, Tashkent, Uzbekistan

Chemistry of Natural Compoundsjournal2024en

ABI

Аннотация

Аннотация мавжуд эмас.

Мавзулар

Sesquiterpenes and Asteraceae Studies Essential Oils and Antimicrobial Activity Phytochemistry and Biological Activities

Идентификаторлар

DOI: 10.1007/s10600-024-04554-6

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