Ушбу иш иқтибос қилган ишлар

6 та иш

Иш: Treating grapes with a natural alkaline decoction prepared from (<i>Salsola arbuscula Pall.)</i>

1. Seaweed as a functional ingredient and emulsifier in dairy processing

   Mohamed Rifky, Dildora Abdusalomova, Kasun Dissanayake +5

   МақолаSeaweed-derived Bioactive CompoundsBIO Web of Conferences202427 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.000157

2. Determination of bioactive compounds of pomegranate peel to incorporate as a functional food ingredient in food production

   Ulug’bek Suyundikov, S. K. Atkhamova, Qo‘chqor Dodayev +5

   МақолаPomegranate: compositions and health benefitsBIO Web of Conferences202424 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.000185

3. Effect of planting time and seedling feeding area on the yield and biochemical composition of leek (<i>Allium porrum</i> L.)

   Suluv Sullieva, Kurbonalijon Zokirov, Norjigit Nishonov +2

   МақолаGarlic and Onion StudiesBIO Web of Conferences202423 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.000234

4. Development and implementation of technological processes and modes of preparation of cotton fold for extraction of pectin substances

   Najmiddin Muminov, Mirzamad Odinaev, Kh Vasiev +2

   МақолаPolysaccharides Composition and ApplicationsIOP Conference Series Earth and Environmental Science202211 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.000431

5. Preparation of fruit products and analysis of their chemical and organoleptic assessment

   Mirzamad Odinaev, Shuhrat Akhmedov, Nodir Djalilov +2

   МақолаFood Industry and Aquatic BiologyE3S Web of Conferences202311 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.000698

6. Improvement of the Quality Management System at Machine-Building Enterprises and Analysis of Its Efficiency

   Dilmurod Khakimov, Najmiddin Muminov, Mirzamad Odinaev +1

   БобMechanical Systems and EngineeringLecture notes in networks and systems202410 иқтибос

   ABIABI:AkademIndex/openalex/2024.chapter.000014